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Nutrition Services
Services Offered
The nutrition services offered by SRDA are:


SRDA Congregate Menu

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Program Requirements
NUTRITION SERVICES (CONGREGATE) ELIGIBILITY
POLICY:

Individuals are eligible to participate in the congregate meals service in one of the categories listed in this below:
    1. Persons 60 years of age or older and their self-declared spouses of any age; 
    2. Disabled persons under 60 years of age who reside with persons over 60 years of age, when the care and maintenance of the disabled person otherwise prevents the older adult from participating in the program and when the participation of such individuals does not prevent the participation of older adults and their spouses. The disabled person must accompany the eligible older consumer to the site;
    3. Disabled persons under 60 years of age who reside in housing facilities occupied primarily by older adults and at which congregate nutrition services are provided when such participation does not prevent the participation of older adults and their spousePersons under 60 years of age who provide meal related volunteer services and individuals providing volunteer services at congregate meal sites during meal hours when the participation of such individuals does not prevent the participation of older adults and their spouses; and
    4. Staff members of the nutrition program who are 60 years of age or older when such participation does not prevent the participation of other older adults and their spouses.

NUTRITION SERVICES (HOME DELIVERED) ELIGIBILITY
POLICY:
Individuals are eligible to participate in the Home Delivered meals service in one of the categories listed in this below:    

  1. Persons age 60 years or older who are homebound or who are geographically isolated;
  2. Disabled persons under age 60 years who reside with eligible consumers; and
  3. Spouses of home delivered meals consumers if, according to Area Agencies on Aging (AAA) criteria, receipt of the meals are in the best interest of the consumers.

More Information

For more information, please contact us at (719) 543-0100.


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Kim Chavez 
Nutrition Director

(719) 543-0100

 Email
Debbie Salazar
Kitchen Manager

(719) 543-0100
 
 Email
 
Hours
Monday - Friday
8:00 am - 5:00 pm


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